Top Guidelines Of le rouget du porc

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Position the meat in a significant casserole dish or divide it among many smaller sized terrines In keeping with your choice. Press the meat down gently to even it out. Chill for at get more info least one particular hour.

Include all remaining components on the pork, except for the lard, and make use of your fingers To combine and rub the pork until finally it truly is carefully combined with the spices. Address with plastic wrap and refrigerate for three days.

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Incorporate salt to style. Put the meat in a large casserole dish or divide it among many scaled-down terrines In keeping with your desire. Push the meat down Carefully to even it out. Chill for a minimum of one hour.

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